Culinary Pleasures at the Culinary Arts Court

From appetizers to desserts, the festival is also a celebration of the culinary arts!

At the St. Johns River Festival of the Arts, the artistic process doesn’t just end with visual art demonstrations. As you feast your eyes on incredible art, don’t forget about your taste buds!  The Culinary Arts Court will feature a host of delicious recipes for our festival guests. Treat yourself to a variety of handcrafted and fresh international dishes inspired by different cultures. 

2016 Food Vendor Line UP

Hardmoose:  Desserts, rum infused moose
Gourmet Burgers Bar: slow cooked BBQ  pork served two styles. Organic lemonade topped with freshly muddled local strawberries
Cubanoz Cuban Sandwiches (Mojito green tea and Cuban coffee coleches)
Guanabana Artisan Ice Pops (Iced treats! Sandwiches and pops made from scratch) 
Sunshine Smoothies (Maui wow)
Gourmet Italian Ice  
Saigon Sizzle Vietnamese  (Dim Sum, Egg Rolls, Made from scratch Sweet and sour chicken (menu not finalized) 
Lakonia Greek Products
Soft Serve Ice Cream and Bubble Tea
Bayou Billy: Old Fashined Root Beer and Soda
Nana's Homemade Lemonade

Food Vendor Specifications

  • Unique, Hand-crafted food
  • Attractive booth setup and signage
  • Able to fit within a 10x10 area (or close)
  • No food trucks
  • No carnival type setup or food